Achaari Chicken

---

This is an americanized version of a popular indian dish. it is traditionally made with whole chicken parts and served with na'an and/or basmati rice.

---

Steps

---

In a large skillet , heat oil over medium high heat.

---

Add mustard seeds , nigella seeds , fennel seeds , and dried peppers and saute a few minutes until fragrant.

---

Add onions and cook until they begin to soften , about 5 minutes.

---

Remove onions and set aside.

---

Add chicken and brown on all sides.

---

Lower heat , add tomato puree and cook until cooked through , about 3 minutes.

---

Return onions , season with salt , chili powder , and turmeric.

---

Simmer 5 minutes.

---

Garnish with cilantro.

---

Ingredients

---

boneless skinless chicken breast, vegetable oil, nigella seeds, mustard seeds, fennel seed, dried red chili pepper, onion, tomato puree, kosher salt, chili powder, turmeric, fresh cilantro