Wasabi Asian Noodles
This japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Steps
After draining the noodles during the cooking of them , mix the noodles with the sesame oil.
This will allow them to not stick together.
Chill the noodles.
Combine sauce ingredients throughly and chill.
When ready to make , combine noodles , carrot , green onions and sauce and serve topped with sesame seeds.
Ingredients
egg noodles, sesame oil, carrot, green onion, sesame seeds, garlic clove, mirin, soy sauce, ginger, wasabi paste