Best Ever Cranberry Chip Cookies
The combination of sweet, tart, and the crunch from pecans...yummy. When i first saw these i thought, what a good fall recipe. Now i realize any day is a good day for these! I always double these. They usually go very fast but if not i refrigerate the dough for later use (up to 1 week)
Steps
Cream margarine , shortening and sugars.
Then add eggs , then vanilla.
Next dry ingredients and then chips , nuts and cranberries.
Use medium cookies scoop and place on greased cookie sheet.
Bake at 350 for 8-10 minutes.
Do not over bake , cookies should be moist and chewy.
Ingredients
margarine, shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, pecans