Warm Spiced Rum And Apple Punch

From australian good taste magazine

Combine water , sugar and cinnamon sticks in large pot.

Stir over low heat for 5 minutes till sugar dissolves.

Increase heat , bring to the boil , simmer uncovered 5 minutes.

Stir in rum , simmer another 5 minutes.

Remove from heat and cool.

Meanwhile use a juice extractor to juice apples - or sub apple juice.

Add apple juice and mint leaves , stir to combine.

Serve warm.

cold water, caster sugar, cinnamon sticks, rum, apples, fresh mint leaves