Warm Potato Salad With Lemon And Chive Vinaigrette
This recipe comes from the book,
Steps
Boil potatoes in pan with mint and salt.
About 20 minutes.
While potatoes are cooking crush garlic and add salt.
Gradually whisk in all the other dressing ingredients.
When the potatoes are cooked , drain them in colander and transfer them to a serving bowl.
Pour on the vinaigrette dressing while the are still hot.
Toss in dressing till all potatoes are coated.
Finally scatter in the chopped chives and spring onions.
Serve warm.
Ingredients
new potatoes, of fresh mint, salt, lemon juice, lemon, zest of, virgin olive oil, whole grain mustard, garlic, fresh ground black pepper, chives, spring onions