Warm Pear And Scallop Salad


An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called 365 easy one-dish meals"."

Steps


Peel the carrots and potato.
Cut the carrots , zucchini , and potato into thin strips.
Core the pears and cut into 1-inch chunks.
Slice the tomato into 8 slices.
In a 12-inch skillet , combine carrots , zucchini , and potato with enough cold water to cover.
Heat to boiling , cover , and cook for 5 minutes.
Add scallops.
Cook 2-3 minutes , until scallops are opaque throughout.
Remove pan from heat.
Drain and discard liquid.
Add pears , pecans , and dressing and toss to combine.
To serve , divide the salad greens on 4 individual serving plates.
Top each with 1 / 4 of the scallop mixture and 2 tomato slices.

Ingredients


carrots, zucchini, potato, sea scallops, pears, pecans, ranch dressing, salad greens, tomatoes