Warm Moroccan Style Salad
A moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. vary the vegetables to meet your personal taste preferences and the availability of vegetables. adapted from the simply great recipes club website. serve with a moroccan dish such as moroccan chicken with preserved lemons and couscous recipe #120175, moroccan lamb with tomato & couscous recipe #125639 or moroccan-style chicken recipe #138262, or with any grilled or bbqd meats.
Steps
Heat the oil in a large pan or wok , preferably non-stick.
Add the garlic and onion and stir-fry for 1 minute.
Stir in the frozen vegetables , eggplant , chick peas and moroccan spice mix and stir-fry for 6-7 minutes.
Meanwhile in a small bowl combine the yoghurt , mint , honey and cumin.
Toss the spinach leaves through vegetables , spoon onto a serving plate and drizzle with the dressing.
Serve immediately.
Ingredients
oil, garlic cloves, onion, frozen peas carrots and cauliflower, eggplant, chickpeas, mixed spice, baby spinach leaves, natural yoghurt, of fresh mint, honey, ground cumin