Warm Green Bean Bacon Potato Salad
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Steps
In a large saucepan , cover potatoes with 2 inches salted water.
Bring to a simmer and cook until potatoes are just tender , 15 to 20 minutes.
Drain thoroughly.
In a large nonstick skillet , heat oil over medium-high.
Add potatoes and garlic and season with salt and pepper.
Cook , mashing potatoes slightly , until golden brown in spots , about 5 minutes.
Transfer to a serving dish and keep warm.
Add bacon to skillet.
Cook until bacon is browned , about 3 minutes.
Add green beans and cook , stirring occasionally , until bright green and crisp-tender , about 4 minutes.
Add to potatoes along with lemon juice to taste.
Season with salt and pepper and toss gently to combine.
Ingredients
small red potato, salt and pepper, olive oil, garlic cloves, bacon, green beans, fresh lemon juice