Warm Green Bean Potato Salad

---

With sun dried tomatoes and bacon, this is the tastiest green bean salad i've had. it looks pretty too! Got this recipe from the ralph's grocery store.

---

Steps

---

Halve or quarter potatoes.

---

In a small saucepan cook potatoes and green beans , covered , in lightly salted water for 10 to 12 minutes or until tender.

---

Drain.

---

Return to saucepan.

---

Gently toss with dried tomatoes and salad dressing.

---

Place greens in large serving bowl.

---

Stir in potatoes and green beans.

---

Sprinkle with bacon crumbles , if desired.

---

Recipe.

---

Try to select ones that are consistent in size to ensure even cooking.

---

Wash in cool water , drain , then remove stems and tops.

---

You can cook green beans either whole , sliced or slivered.

---

Steam , boil or microwave as quickly as possible to preserve the nutrients.

---

Per serving: 130 calories , 21g carbs , 5g protein , 4g fat , 4g fiber , 5mg cholesterol , 240mg sodium as listed but can vary depending on what type of dressing you use.

---

For vegetarian omit bacon.

---

Ingredients

---

small red potatoes, fresh green beans, sun-dried tomato packed in oil, parmesan salad dressing, salad greens, crisp bacon