Ace's Den Meatballs In San Marzano Tomato Sauce

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Meatballs and sauce

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Steps

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Sauce.

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Chopped onion and garlic for tomato sauce.

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Open the canned tomatoes add 2 tablespoons of extra virgin olive oil to a pan over medium heat.

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Add a teaspoon of both salt and pepper.

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Cook onion and garlic until see through then add the tomatoes.

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Bring to a boil and then bring the heat down to low and simmer while you make the meatballs.

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Meatballs.

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First remove the crust from each slice of bread.

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Then pour 1 / 2 cup of milk into a bowl and add the bread to soak up the milk.

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As the bread soaks in the bowl add extra virgin olive oil to a pan over medium head and add chopped onion and garlic.

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Add salt and pepper cook both until the onions are see through then remove from heat.

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Keep the pan to cook the meatballs.

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You can skip this step but i really like my garlic and onion in very small pieces.

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Place the onion garlic mixture on a cutting board and finely chop.

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Go back to the bread and squeeze out the excess milk and add milk soaked bread to a large bowl.

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Add the 2 eggs ,.

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Ingredients

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ground pork, onion, white bread, milk, fresh parsley, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes, fresh basil, fresh oregano