Warm Fruit Salad With Yoghurt


From the health for life (diabetes) supported by diabetes australia. i have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. per serve fat 2.5g, protein 9.5g, carbohydrate 44g, fibre 12.5g, cholesterol 2.5g, energy 1025kg (245 cal) and gi53 low.

Steps


Put rockmelon , strawberries , kiwifruit and pineapple into a bowl and gently mix to combine.
Put the passionfruit and pineapple juice into a pan , gently heat until warm and stir to combine.
Pour over the fruit salad and gently mix to coat the fruit in the liquid.
Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.

Ingredients


rock melons, strawberries, kiwi fruits, fresh pineapple, passion fruit pulp, unsweetened pineapple juice, low-fat plain yogurt, muesli