Warm Chorizo Salad

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This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing.

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Steps

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Preheat the oven to 375f.

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Drizzle the peppers with a little olive oil and season with salt and pepper.

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Roast in the oven for about 30 minutes , or until the peppers are soft.

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Drizzle the potatoes with oil and season with salt and pepper.

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Add the potatoes to the peppers for the last 20 minutes of cooking time.

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Remove the outer skin from the chorizo and cut it into rounds.

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Heat a tablespoon of oil in a frying pan and quickly saut the chorizo on both sides until golden.

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Slice the avocados lengthways and remove the skin.

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Squeeze a little lemon juice over the avocado and season it with salt and pepper.

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To make the dressing , whisk all the ingredients together and season to taste.

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Toss everything except the chorizo together in a bowl.

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Serve the salad on a plate , with the warm chorizo scattered over it.

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Ingredients

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red peppers, baby potatoes, avocados, chorizo sausage, baby spinach, fresh lemon juice, olive oil, salt and pepper, sherry wine vinegar, extra virgin olive oil, medium sherry