Warm Chocolate Honey Torte

This is so good you'll want to make it at all your special occasions.

Line the bottom of a 9-inch springform pan with waxed paper.

In a medium saucepan over low heat , melt butter.

Stir in chocolate morsels.

Remove from heat.

Continue stirring until chocolate is melted.

Gradually add honey , stirring to blend.

Lightly beat egg yolks.

Whisk into chocolate mixture.

Stir in flour , coffee , baking soda and salt.

In a large bowl , beat egg whites until soft peaks form.

Fold 1 / 4 of egg whites into chocolate mixture.

Stir lightened chocolate mixture into remaining whites.

Do not over mix.

Pour mixture into prepared pan.

Bake at 325 f for 45 minutes , or until toothpick inserted halfway from center to edge comes out clean.

Cool 5 minutes.

Run knife around edge to loosen cake from pan.

Invert cake onto plate.

Remove paper.

Serve warm.

semisweet chocolate morsels, butter, honey, eggs, all-purpose flour, instant coffee granules, baking soda, salt