Warm Chickpea Salad With Ginger
This moroccan salad is often served warm with grilled fish.
Steps
Heat 1 tablespoon of the oil in a frying pan over medium-low heat.
Add the onion and garlic & cook gently for 57 minutes until soft and transparent.
Add the chickpeas , ginger , and chili flakes and stir for about 30 seconds.
Then add the lemon juice and let the mixture bubble until almost dry.
Next add the cilantro and season to taste with salt and pepper.
Place the chickpea mixture into a serving bowl and pour over the remaining olive oil.
Sprinkle the cumin and paprika on top , gently stir then serve warm.
Ingredients
virgin olive oil, red onion, garlic cloves, chickpeas, powdered ginger, dried chili pepper flakes, lemon, juice of, fresh cilantro, salt and pepper, cumin, paprika