Warm Cheesy Potato Soup

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Here's a warm, hearty, easy to prepare soup for those chilly days of winter. If found this recipe in a senior spotlight newspaper. I used skim milk and fat free, low sodium chicken broth. The cheese i added for zip! (so much for extra calories, but it was worth it!!)

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Steps

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In a large saucepan over medium-high heat , sautee ham and onions in the butter , until the onions are translucent.

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Stir in the mustard , then pour in the chicken broth.

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Add the potatoes , bring to a boil and cook until the potatoes are tender.

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Add to the potato mixture and heat until warm , but not boiling.

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Add seasonings.

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Serve with warm bread or rolls.

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Combine the milk and cream of celery soup in a small saucepan.

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Add the cheese and melt , stirring frequently.

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Ingredients

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cooked ham, onion, butter, potatoes, chicken broth, dijon mustard, milk, condensed cream of celery soup, velveeta cheese, garlic powder, seasoning salt, sodium-free seasoning