Warm Brie Berry Dip
So simple, yet tastes incredible!!
Steps
Slice the top off a round loaf of sourdough bread.
Save the top , but hollow out the inside of the loaf.
Discard insides or use for breadcrumbs later.
Combine brie , sugar , nuts and berries.
Place into the hollowed-out loaf and cover with bread top for a lid.
Wrap in foil and bake for 40 minutes at 350 degrees.
Serve warm with a tray of sliced baguettes.
Bread lid can be cut into pieces and also used for dipping.
Ingredients
sourdough bread rounds, brie cheese, brown sugar, pecans, pine nuts, blueberries, raspberries