Warm Blueberry Pudding Restaurant Style

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This is a long recipe,but will be worth it.it is a restaurant style dessert. If you love blueberries,you simply must try this.one of my ma's recipes! Hope you enjoy it! 8)

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Steps

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Heat oven to 375.

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Grease a 8x8x2 pan or 1 1 / 2 qrt casserole dish , set aside.

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Combine the tapioca , 1 / 3 cup sugar , brown sugar& 1 / 3 tsp salt& water in saucepan.

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On medium heat , cook , stir.

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Let come to boil , add lemon juice and 1 tb butter , as well as berries.

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Let stand for 15 minutes.

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Combine sifted cake flour , baking powder , & salt , sift together.

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In small bowl , cream the butter , gradually adding 3 / 4 cup of sugar -- add , in small amounts , the flour mixture to the creamed mix , alternately.

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Combine mixture well , add the vanilla extract.

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Stir the berry mixture , pour into pan.

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Top with batter , bake 1 hour.

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Serve warm with whipped cream.

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Gradually adding in 3 / 4 cup sugar.

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Add flour mix alternatly with milk , small amounts , beating well.

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Add in vanilla extract.

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Stir the berry mixture , pour into pan.

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Pour batter over berry mixture.

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Bake for 1 hour.

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Serve warm with ice cream on side , if desired.

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Ingredients

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vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour, fresh blueberries, lemon juice, water, brown sugar, quick-cooking tapioca