Wareneki Fruit Pockets

From the mennonite treasury of recipes. I've enjoyed these since i was a child.

For filling: combine ingredients and set aside.

Add more sugar if fruit is not sweet and add more flour if fruit is juicy.

For dough: sift flour and salt into mixing bowl , put in eggs and milk , making a medium soft dough.

Roll out fairly thin and cut with a circle cutter or glass.

Place 1 tsp filling into each circle and seal edges , so that no juices escape during cooking.

For best results , chill the completed parcels in the fridge for 1 hour.

Drop them one by one into a pot of boiling water.

Cook for 10-15 minutes or until they rise to the surface.

For oamc: freeze in single layer on a cookie sheet until firm.

Transfer to a labeled ziploc bag and freeze.

To serve: cook as directed but cook for 20-25 minutes.

Best with cream gravy: 1 / 2 cup cream , 1 tsp flour , 1 tbsp butter.

Combine in small sauce pan and heat until slightly thickened.

blueberries, sugar, flour, milk, eggs, salt