Best Ever Cheese Ball
This is the best tasting cheese ball i've ever had. It's actually more along the lines of a dip except that it forms into a ball. The accent is the ingredient that gives it extra appeal. I serve it when i'm having people over for a party or when i need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!!
Steps
Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly.
Combine all ingredients in small bowl.
Chill for 1 / 2 hour.
Form into a ball and , if desired , roll in chopped pecans.
Chill until ready to serve.
Ingredients
philadelphia cream cheese, green bell pepper, green onion, accent seasoning, crushed pineapple, pecans