Accra Banana Peanut Cake Ghana

This recipe is from the african cookbook and is a dessert recipe for the zaar world tour 2005 game.

In a medium mixing bowl sift together the first five ingredients , set aside.

Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl.

Lightly beat eggs and blend into creamed mixture , set aside.

In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts.

Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts.

Combine well and pour into greased 9 x 12 inch baking pan.

Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

In a small mixing bowl , combine 1 / 2 cup sugar with 1 teaspoons cinnamon.

When cake comes out of oven and still warm , sprinkle sugar and cinnamon mixture on top.

all-purpose flour, cake flour, baking powder, salt, baking soda, butter, sugar, eggs, bananas, peanuts, cinnamon