Walnut Rosemary Biscuits

Serve these biscuits warm with butter and lavender honey. From the california walnut folks!!

Preheat oven to 450f.

In food processor bowl , combine 2 cups flour , baking powder and salt.

Blend briefly.

Add chilled butter and process until mealy texture.

Add remaining ingredients and blend just until moist.

Turn dough onto lightly floured surface and knead until dough forms a ball.

Do not over-knead or biscuits will become tough !.

Roll dough out to from a rectangle , 3 / 4 -inch thick.

Cut rectangle into 12 pieces.

Place biscuits 1 inch apart on baking sheet.

Brush tops of biscuits with half and half cream.

Bake 10 to 12 minutes or until golden brown on top.

Serve warm.

Enjoy !.

all-purpose flour, baking powder, salt, butter, half-and-half cream, walnuts, lavender honey, fresh rosemary, orange zest