Walnut Milk Chocolate Cream Fudge

---

Wonderful and easy to make fudge without the use of a a candy thermometer. (note it is important to use a timer, and set timer just when mixture comes to a full boil).

---

Steps

---

In a heavy-bottomed saucepan , mix evaporated milk , marshmallow cream , butter , sugar and salt , stirring constantly , bring to a full boil.

---

Boil 5 minutes.

---

Remove from heat , add in chocolate chips and vanilla , stir hard until blended.

---

Stir in chopped walnuts.

---

Spread mixture in a buttered 8-inch square pan.

---

Chill until firm.

---

Cut in small squares if desired , top each square with a walnut half.

---

Ingredients

---

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, walnuts, walnut halves