Walnut Crusted Trout Fillets

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Looking for a new way to prepare your trout? look no further! This wonderful recipe comes from the greunke's first street inn restaurant and bon appetite.

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Steps

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Using fork , stir flour , sage , salt and pepper on large plate to blend.

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Whisk eggs in medium bowl.

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Place walnuts on another large plate.

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Sprinkle trout fillets with salt and pepper.

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Dredge trout in flour mixture , then dip in eggs to coat.

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Press both sides of trout in walnuts to coat.

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Melt 1 tbs butter with 1 tbs oil in each of 2 heavy large skillets over medium heat.

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Add 2 trout fillets to each skillet.

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Cook until coating is lightly browned and trout are cooked through , about 5 minutes per side.

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Transfer trout to plates.

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Squeeze 1 lemon wedge over each fillet , sprinkle with parsley , and serve.

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Serves 4.

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Ingredients

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all-purpose flour, dried rubbed sage, salt, ground black pepper, eggs, walnuts, trout fillets, butter, olive oil, lemon, fresh parsley