Walnut Cappuccino Biscotti

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Recipe courtesy of the california walnut commission. If you want to go all out use recipe #91909. These are wonderful on the christmas cookie trays or anytime you just want a delicious cookie!!

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Steps

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Preheat the oven to 350 f.

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In a mixer bowl using a paddle attachment , mix all of the ingredients until a sticky dough is formed.

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Place dough onto a floured surface.

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Divide evenly into two pieces.

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Roll the dough into two 12 inch logs.

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Place on a parchment-lined or greased baking sheet and pat the logs down flat , approximately 3 1 / 2 inches wide.

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Bake the logs until they spring back when pressed lightly.

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Allow the logs to cool , then using a bread knife , cut into biscotti about 1 / 2 inch thick.

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Arrange the biscotti on the baking sheet , flat on their side.

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Bake again , at 350 f , for 8 more minutes.

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Let cool.

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Store in an airtight container.

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Ingredients

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all-purpose flour, granulated sugar, brown sugar, cocoa powder, coffee beans, baking soda, walnuts, eggs, extra virgin olive oil, whole milk