Walleye With Sour Cream Dill Sauce

---

A great recipe for those fisherman (and their families) who love walleye to eat, but are sick of the same old fried fish! this recipe is modified from the in-fisheman magazine.

---

Steps

---

In a large skillet , melt the olive oil and butter.

---

Rinse the fillets and pat dry.

---

Combine the flour , salt and pepper , and corn meal , and dredge the fillets , shaking them lightly to remove excess flour.

---

Saut the fillets over medium heat until golden.

---

Turn fish and continue to cook until done.

---

Remove and keep warm.

---

With a paper towel , wipe any crumbs or bits from the skillet and return to medium-high flame.

---

Add wine and cook for 5-8 minutes , or until reduced by half.

---

Stir in the sour cream until smooth , remove from heat , and add herbs and lemon.

---

Taste sauce and season with salt and pepper.

---

Pour the sauce over fish and serve immediately.

---

Ingredients

---

walleyed pike fillet, flour, salt and pepper, cornmeal, unsalted butter, olive oil, white wine, sour cream, fresh dill, fresh parsley, lemon, zest of