Walleye With Pecan Butter Sauce Fish
Here in minnesota we fish for walleyes.minnesota's official fish.
Steps
To cook fish.
Beat egg and milk together.
Mix flour and spices.
Dip fillets in egg mixture then flour mixture.
Fry in hot oil for 2-3 minutes per side , until golden brown.
Serve with sauce on top of the fish.
Sauce.
Beat butter , lemon juice and a dash of salt together.
Stir in pecans.
Ingredients
fish fillets, egg, milk, flour, salt, paprika, white pepper, garlic powder, butter, lemon juice, pecans