Wakame Omelet
Dried wakame can puff so much! We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so i used two egg yolks that i had leftover from making cake. An oriental style breakfast!!
Steps
Reconstitute the wakame.
Beat egg / egg yolks and add salt to taste and oil.
Heat pan.
When pan is hot , pour in egg mixture.
Put the wakame on top.
Flip the egg over.
Fold into omelet.
Ingredients
wakame seaweed, egg yolks, oil, salt