Wagamama's Gyoza Sauce

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Gyoza is a staple japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the wagamama restaurant and will keep in the fridge for a few weeks

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Steps

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Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

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Mash the garlic and chili together with a sprinkling of salt until it forms a mash.

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Combine all the ingredients together , give a good mix and bottle up when cooled.

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Ingredients

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light soy sauce, malt vinegar, sugar, sesame oil, red chile, garlic clove