Best Ever Bloody Mary

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This is similar to emerils, but a touch different. it will be the last bloody mary recipe you will ever want - i've tried several until i tweaked this one just right! nothing like fresh.

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Steps

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In a blender combine the tomato juice , lemon juice , lime juice , horseradish , worcestershire sauce , garlic powder , pickle juice , and hot sauce and process until smooth.

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Transfer to a nonreactive container and add celery salt and black pepper , to taste.

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Refrigerate until thoroughly chilled , at least 2 hours and up to overnight.

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When ready to serve , fill each glass with ice.

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Add 1 ounce of vodka to each glass , then fill the glass with the bloody mary mix.

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Stir well , and garnish each glass with your favorite veggie , pickle , celery , pickled green bean , or a pickled okra.

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Ingredients

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tomato juice, lemon juice, lime juice, prepared horseradish, worcestershire sauce, garlic powder, tabasco sauce, celery salt, coarse black pepper, pickle juice, vodka