Best Ever Biscuits And Gravy

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I have perfected this over the years. it is the best biscuits and gravy i have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!

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Steps

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Preheat oven to 350f for biscuits.

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Bake biscuits as directed.

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Saut onions and mushrooms in olive oil , till soft , about 5 minutes.

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Add sausage and cook till browned.

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Add seasonings.

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Sprinkle flour over meat mixture , and cook stirring constantly for about a minute.

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Slowly add 3 cups milk , stirring over medium-low heat , till thickened , scraping bottom of saucepan.

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Add more milk to desired consistency.

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Add butter for a velvety finish and stir right before serving.

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Ingredients

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jimmy dean sausage, fresh mushrooms, yellow onion, garlic powder, italian seasoning, salt, fresh ground pepper, flour, milk, butter, olive oil, pillsbury grands refrigerated buttermilk biscuits