Viva Puff Squares

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You know those raspberry filled, thinly chocolate coated viva puff cookies you can buy? this tastes almost the same, but i haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. i'd love your ideas! (prep time does not include chill time)

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Steps

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Crust: mix flour , butter and sugar until crumbly.

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Press into ungreased 9x9 inch pan and bake at 325f for 15 minutes.

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Filling: stir gelatin and water together until dissolved.

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Add raspberries and mix.

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Chill until syrupy.

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Pour over crumbs and return to refrigerator.

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Melt marshmallows in milk in top of double boiler.

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Cool.

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Whip cream until stiff.

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Fold into cooled marshmallow mixture.

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Spread over firm raspberry jelly and chill until set.

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Ingredients

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all-purpose flour, butter, granulated sugar, raspberry gelatin powder, boiling water, frozen raspberries, marshmallows, milk, whipping cream