Viva Mexico Guacamole

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Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a cinco de mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos or tostadas, or even as a dip.

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Steps

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Cut the avocados in half , running your knife around the pit from stem to blossom end and back up again.

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Twist the halves in opposite directions to free the pit , and pull the halves apart.

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Dislodge the pit , then scoop the avocado flesh into a medium bowl.

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Mash the avocado with a large fork or potato masher.

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Stir in the garlic and about tsp salt , plus the rest of the ingredients.

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Before chopping and adding the white onion , rinse it first under cold water , then shake well to rid it of excess moisture before adding to the avocado.

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Taste and season with additional salt , if necessary.

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If not using immediately , cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate preferably no more than a few hours.

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Variations:.

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Replace the lime juice with about cup homemade tomatillo salsa perfect as a topping or a dip , especially when you need to make the guacamole ahead.

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Avocado sauce: for a tangy sauce to drizzle over raw vegetables or on tacos , to.

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Ingredients

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avocados, garlic clove, salt, cilantro, fresh lime juice, jalapenos, white onion, tomatoes