Viva Madrid Red Wine Pear And Blue Cheese Toasts
An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!!
Steps
Preheat over to 350 degrees.
Simmer wine , sugar and lemon juice and mix for about 10 minutes.
Cut up pears into thin half moon slices.
Simmer pears in wine until liquid begins to thicken slightly.
You want a syrupy consistency , not molasses.
Cut half of the baguette into slices.
Grease a baking pan to fit the slices.
Smear a layer of blue cheese on top of each piece of bread.
Using tongs , gently place 2 poached pear slices on each piece of bread.
Bake for 15 minutes , or until bread looks lightly toasted.
Ingredients
pears, dry red wine, sugar, lemon juice, blue cheese, baguette