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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Side Dishes Rice Easy Low Fat Dietary Low Sodium Low Cholesterol Low In Something Pasta Rice And Grains White Rice 3 Steps Or Less

Virginia Willis 20 000 Rice Pilaf

From the cookbook bon appetit, y'all by virginia willis. she writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend school that year! you can find more recipes at her website, www.virginiawillis.com.

Steps

Preheat oven to 350.
In a large , oven-proof saucepan , heat the butter over medium heat until foaming.
Add the shallot and cook until clear and translucent , 2 to 3 minutes.
Add rice and stir to combine.
Cook , stirring constantly , until the rice is coated with butter and lightly toasted.
Season with 1 teaspoons of salt and pepper to taste.
Add the stock and stir to combine.
Bring to a boil over medium high heat.
Cover with a tight fitting lid and place in oven and cook until liquid is absorbed and rice is tender , 17 minutes.
Remove from oven and let stand 5 minutes before serving.
Add the parsley and fluff with a fork just before serving.

Ingredients

unsalted butter, shallot, long grain rice, coarse salt, fresh ground black pepper, chicken stock, fresh flat-leaf parsley