Best Ever Almost Fat Free Banana Muffins
The muffins are so moist and yummy, and virtually fat free. Due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary! . They are fantastic warm!!
Steps
Preheat oven to 200 degrees.
Grease a 12 capacity muffin pan.
Sift flour , cinnamon , baking powder and soda into a large bowl.
Add sugar and mix dried ingredients well to combine.
In another bowl combine mashed banana , egg and skim milk.
Whisk banana mixture with a fork until well combined.
Gently fold banana mixture and apples into dry ingredients to combine.
Pour mixture into prepared muffin pan , bake for 12-15 minutes or until golden and cooked through.
Optionali make these muffins all the time so for something different , occasionally will add a tablespoon of chopped walnuts fantastic !.
Ingredients
self raising flour, ground cinnamon, baking powder, baking soda, caster sugar, banana, egg, skim milk, apples