Vincent Price's Roast Pork Castilian Style

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Vincent price was truly a gourmet chef, and this is a fabulous recipe. Being a household of only 2, i prepared this with a small boneless pork loin roast and used 1/4 of the rest of the ingredients... Absolutely delicious, probably one of the best roast pork dishes i have ever sampled. This is from the renowned 1965 cookbook

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Steps

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Preheat oven to 350 degrees f.

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Score the skin and fat of the fresh ham.

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Place in a shallow roasting pan and rub the skin with the butter.

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Combine bay leaves , garlic , thyme , parsley and minced onion.

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Sprinkle this over the meat.

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Next sprinkle meat with the juice of 1 lemon , 1 / 3 cup white wine , sweet paprika and salt.

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Roast meat for 1-1 / 2 hours.

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Remove fat that has accumulated in the pan.

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Add to pan: 1 / 3 cup white wine and 1 cup water.

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Continue to roast for 3-1 / 2 to 4-1 / 2 hours longer , or a total of 25 minutes per pound , basting every half hour with the pan juices.

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Ingredients

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ham, butter, bay leaves, garlic, dried thyme, parsley, onions, white wine, sweet paprika, salt, lemon, juice of