Vincent Price's Chicken Sweet And Hot

Mwa-ha-ha-ha! Vincent price actually was a world class gourmet cook. In 1965, with his wife mary, he authored

Combine all of the above ingredients , except chicken , in a pan.

Heat gently , stirring until jelly is blended and sauce is smooth.

Cool.

Pour sauce over 1 quartered chicken and marinate for 2 or 3 hours.

Cover and cook in preheated moderate oven.

Uncover , increase oven temperature to hot and baste frequently until chicken is an even dark brown.

Serve with rice.

fryer chicken, butter, worcestershire sauce, garlic, red currant jelly, dijon mustard, orange juice, powdered ginger, tabasco sauce