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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Eggs Dairy Vegetables American Southwestern United States Tex Mex Cheese Dietary Low Sodium Low Carb Mushrooms Low In Something

Villa Real Mushroom Enchiladas

These are wonderful creamy enchiladas. These are tex-mex enchiladas with a european flair due to the sherry and flavoring of the mushrooms. Serve with my cilantro rice, found in my recipes.

Steps

In a large saute pan , heat olive oil over medium heat.
Add shallots and cook until they begin to soften.
Add mushrooms , thyme and sherry.
Cook until mushrooms are tender , 8 - 10 minutes.
Season to taste with salt and pepper.
Drain mushrooms and reserve.
Place chicken broth in a medium saucepan.
Combine cornstarch and water to make a smooth paste.
Stir into chicken broth and bring to a boil over medium heat , stirring constantly.
Remove from heat.
Stir in lemon and lime juices and sour cream.
Season to taste with salt and pepper.
Keep warm but do not allow to return to a boil.
Preheat oven to 400f soften corn tortillas by gently frying in a small amount of hot oil: drain excess oil.
Do not allow tortillas to crisp.
Divide mushroom mixture into 8 portions and place in center of softened tortillas.
Roll each tortilla jellyroll-style and place seamside down , sides touching , in an ovenproof baking dish.
Pour sour cream sauce over inchiladas and top with grated cheese.

Ingredients

olive oil, shallot, mushroom, thyme, dry sherry, salt and pepper, chicken broth, cornstarch, water, sour cream, lemons, juice of, monterey jack cheese, corn tortillas, vegetable oil