Vietnamese Style Rice Paper Rolls
Great little appetizer or finger food. Really tasty. Main reason i'm posting this delicious recipe is to thank char for being such a sunshine.
Steps
Soften rice paper sheets by soaking in warm water.
When soft and pliable , remove and place on a clean cotton cloth.
Lay a small amount of the filling along the centre top of the rice paper.
Fold one side in towards the centre , then fold the bottom up towards the top.
Roll the wrap over towards the remaining side to make a neat roll.
Repeat the process until the rice paper and filling are used up.
Combine all dipping sauce ingredients into a bowl.
Serve with rice paper rolls.
Ingredients
cucumber, carrot, mint leaf, pickled ginger, baby dou miao, chives, enoki mushrooms, rice paper sheet, lime juice, thai fish sauce, garlic, red chilies, brown sugar