Vietnamese Style Cucumber Pickle

---

A co-worker shared this with (thanks sherry!) and i just love it! . I made a few minor changes to her original recipe based on ingredients that i had available. This will serve 4-6 people as it's quite intense, it's great side dish with a thai curry. you do need to let it sit in the fridge overnight to let the flavors meld.

---

Steps

---

Combine the above ingredients and allow to marinate overnight.

---

Makes approximately 2 cups.

---

Ingredients

---

cucumbers, green onions, fish sauce, limes, juice of, cilantro, chili-garlic sauce