Best Easy Meatballs
These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.
Steps
In a medium bowl , mix together all of the ingredients.
Form the meat in to 1-inch balls and set aside.
Heat a large skillet with a little oil in it on medium-high heat.
Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.
Ingredients
ground beef, parmesan cheese, egg white, salt, coriander, garlic powder, onion powder, fresh black pepper, red pepper flakes, brown sugar, hot sauce