Vietnamese Steak Wraps

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These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

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Steps

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Cut beef across the grain in thin slices.

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Combine lemon peel , juice , 2 tablespoons sugar , sesame oil , 1 teaspoon salt and black pepper in medium bowl.

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Add beef.

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Toss to coat.

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Cover and refrigerate at least 1 hour.

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Combine water , vinegar , remaining 4 tablespoons sugar and 1 / 4 teaspoon salt in small saucepan.

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Bring to a boil.

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Boil 5 minutes without stirring until syrupy.

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Stir in crushed red pepper.

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Set aside.

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Remove beef from marinade.

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Discard marinade.

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Thread beef onto metal or wooden skewers.

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Grill beef over medium-hot briquette about 3 minutes per side until cooked through.

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Grill tortillas until hot.

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Place lettuce , onion , beef , mint and cilantro on tortillas.

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Drizzle with vinegar mixture.

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Roll tortillas to enclose filling.

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Ingredients

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flank steaks, lemons, juice and rind of, sugar, dark sesame oil, salt, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas, lettuce leaves, red onion, fresh mint leaves, fresh cilantro leaves