Vietnamese Sizzling Steak And Onions

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Wow! steak & onions like you've never had! found at wokme! please note that the beef marinates overnight, which is why prep time is 1 day. bit it cooks up really quickly!!

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Steps

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Combine the steak , salt , sugar , garlic , ginger and lemon grass and the black pepper and marinate over night in an air tight container.

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Heat a frying pan or wok and add a little oil , add the onion stir-fry until limp but not cooked.

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In small batches add the meat mixture until nearly cooked.

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Heat the wok to high again and then add all the ingredients , stirring until cooked.

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Served with steamed rice.

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Ingredients

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tenderloin, salt, sugar, garlic, ginger, fresh lemongrass, coarse black pepper, vegetable oil, onion