Best Easy Blueberry Crumb Muffins
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking powder in step 2, not soda :)
Steps
Preheat oven to 400.
Combine sugar , flour , salt , baking soda and whisk to combine.
Combine oil and eggs in a 2 cup measuring cup.
Fill the rest with milk to 2 cups and whisk.
Stir wet into dry ingredients.
Fold in blueberries gently.
Fill 18 muffin cups just about full.
Sprinkle with crumb topping over tops and bake 20-25 minutes.
Crumb topping:.
Using a fork combine all ingredients until small crumbs form.
Ingredients
flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, butter, cinnamon