Vietnamese Shaky Beef

Delicious and tasty vietnamese shaky beef dish

Mix the garlic , soy sauce , sugar , rice wine , spring onion and pepper with half the oil in a large bowl and add the steak.

Mix well , cover and leave in the refrigerator overnight.

Heat the remaining oil in a large frying pan , and when it is just beginning to smoke , put in the beef cubes , in one layer.

Cook , without stirring , for about 1 minute - there should be a thin crust at the bottom.

Shake the pan vigorously to loosen the beef and continue to cook , shaking the pan every so often , until the beef is cooked to your taste.

Allow 4 minutes for medium-done beef.

Serve with the lime and ginger sauce , rice and chinese leaf salad.

garlic cloves, dark soy sauce, palm sugar, chinese rice wine, spring onion, pepper, peanut oil, rump steak