Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Soups Stews Seafood Asian Vietnamese Low Fat Dietary Low Saturated Fat Low Calorie Low Carb Low In Something

Vietnamese Seafood Volcano Soup

This is called volcano soup because it is usually served in a volcano hot pot at vietnamese restaurants, but it's just as good straight out of the wok.

Steps

Heat oil in a wok.
Lightly brown garlic and shallots.
Add chili sauce , tomato sauce , chopped tomato , fish sauce and sugar.
Blend well , then simmer for 2-3 minutes.
Add stock with tamarind juice or lime juice.
Bring to a boil.
Add seafood and wine to stock.
Bring back to boil.
Cover and simmer for 3-4 minutes until mussel shells have opened.
Discard any that remain closed after cooking.
Taste soup and adjust seasoning to your liking with salt & pepper.
Garnish with cilantro leaves and serve hot.

Ingredients

vegetable oil, garlic cloves, shallots, chili sauce, tomato sauce, tomatoes, fish sauce, sugar, chicken stock, lime juice, fish fillets, scallops, raw shrimp, mussels, dry white wine, salt, ground black pepper, cilantro