Vietnamese Salad Rolls
Wow, i love these fresh and healthy salad rolls, and i can't believe i couldn't find a recipe on this site (unless i'm blind)!!
Steps
Fill a large bowl with warm water.
Soak one rice wrapper in the water until soft.
Lay wrapper flat.
In a row across the center , place two shrimp halves , then below that a handful of vermicelli , then basil , mint , cilantro , and lettuce , leaving two inches free on each side.
Fold uncovered sides inward , then then tightly roll the wrapper , starting with the lettuce which should be closest to you.
Repeat for remaining wrappers.
In a small bowl , mix hoisin sauce , peanut butter , chili sauce , and peanuts.
Use as dipping sauce for the completed rolls.
Ingredients
vermicelli, rice paper sheets, cooked shrimp, fresh basil, of fresh mint, fresh cilantro, lettuce, hoisin sauce, peanut butter, chili sauce, peanuts