Vietnamese Salad Rolls

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Wow, i love these fresh and healthy salad rolls, and i can't believe i couldn't find a recipe on this site (unless i'm blind)!!

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Steps

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Fill a large bowl with warm water.

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Soak one rice wrapper in the water until soft.

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Lay wrapper flat.

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In a row across the center , place two shrimp halves , then below that a handful of vermicelli , then basil , mint , cilantro , and lettuce , leaving two inches free on each side.

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Fold uncovered sides inward , then then tightly roll the wrapper , starting with the lettuce which should be closest to you.

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Repeat for remaining wrappers.

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In a small bowl , mix hoisin sauce , peanut butter , chili sauce , and peanuts.

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Use as dipping sauce for the completed rolls.

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Ingredients

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vermicelli, rice paper sheets, cooked shrimp, fresh basil, of fresh mint, fresh cilantro, lettuce, hoisin sauce, peanut butter, chili sauce, peanuts