Vietnamese Pork And Scallion Lettuce Wraps

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What a great, tasty meal this is. I found this recipe years ago somewhere on the internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!

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Steps

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Place meat strips in plastic zipper bag.

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In food processor , blend soy sauce , honey , pepper , scallions , 3 / 4 tbsp sesame oil , garlic and ginger.

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Pour into bag and marinate meat for several hours.

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Take meat out of bag , reserving marinade.

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Stir fry meat until done.

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Take meat out of pan and cover.

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In pan , pour in rest of the marinade and the marmalade and vinegar.

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Boil over high heat for 1 minute.

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Layer rice , meat , and sauce on lettuce leaf.

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Wrap and enjoy !.

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Ingredients

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boneless pork loin, soy sauce, honey, pepper, scallions, sesame oil, garlic cloves, ginger, cooked rice, orange marmalade, rice vinegar, lettuce