Best Double Chocolate Muffins

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The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!!

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Steps

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Set oven to 425 degrees.

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Line a deep 12-cup muffin pan with paper liners.

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Melt the chocolate squares in the microwave , stirring occasionally.

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Remove the chocolate.

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Using a wooden spoon , stir in the cocoa powder , flour , baking powder , brown sugar , semisweet , and white chocolate chips , milk , olive oil and the egg , until very well blended.

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Divide the batter among the lined muffin cups.

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Bake for 15-17 minutes , or until well risen , and firm to the touch.

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Serve warm or room-temp.

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Ingredients

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semisweet chocolate, cocoa powder, self-rising flour, baking powder, brown sugar, semi-sweet chocolate chips, white chocolate chips, half-and-half, olive oil, egg