Vietnamese Pickled Carrots And Daikon Radish
From the closet cooking blog.
Steps
Mix the water , vinegar , sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.
Ingredients
warm water, distilled white vinegar, sugar, salt, carrot, daikon radish